← NibNobble
Ad
Baked Feta Pasta for Two

Baked Feta Pasta for Two

A creamy, shareable pasta dish where a block of feta cheese bakes until soft and spreadable, then gets tossed with pasta, cherry tomatoes, garlic, and olive oil. Ready in under 30 minutes with minimal hands-on time, this is ideal for a weeknight dinner for two in a small kitchen.

2
Servings
10m
Prep
20m
Cook
620
Calories
18g
Protein
This recipe uses a standard oven. The feta should be a solid block, not crumbled. Serve straight from the baking dish for a casual, low-cleanup meal.
Mediterraneanvegetarianweeknightdate-nightcozy

Ingredients

Equipment

  • Small baking dish or cast iron skillet (8-inch)
  • Large pot for pasta
  • Colander
Ad

Steps

  1. 1. Prep

  2. 2. Bake the feta

  3. 3. Cook and finish

Baked Feta Pasta Without Cherry Tomatoes

Prefer to skip the tomatoes? Omit them entirely or swap in roasted red peppers, sun-dried tomatoes, or fresh spinach. The feta will still become creamy and rich. You can also add a handful of kalamata olives or fresh artichoke hearts for a different flavor profile. The cooking time remains the same.

TikTok Feta Pasta Recipe Variations

This viral baked feta trend has many popular tweaks. Some cooks add a splash of pasta water directly to the baking dish before baking to create extra sauce. Others finish with a drizzle of honey or a sprinkle of za'atar for depth. Experiment with different pasta shapes and add-ins like white beans or chickpeas for protein.

Baked Feta Pasta in an Air Fryer

You can adapt this recipe to an air fryer for faster cooking. Use a small air fryer-safe baking dish, reduce the oven temperature to 375°F, and bake for 10 to 12 minutes instead of 15 to 18. Check the feta earlier to avoid overcooking. Stir and combine with pasta the same way.

Frequently asked questions

Can I make baked feta pasta for one?
Yes. Use 4 oz pasta, a 3.5 to 4 oz block of feta, 3/4 cup cherry tomatoes, 2 cloves garlic, and 2 tablespoons olive oil. Bake in a small ramekin or individual baking dish for 12 to 15 minutes. Cooking time may be slightly shorter.
What type of feta works best?
Use a firm block of feta, not crumbled. Greek or Bulgarian feta tends to hold its shape better during baking. Avoid pre-crumbled feta, which will break apart and won't create the creamy texture.
Can I prep this ahead?
Yes. Assemble everything in the baking dish up to 4 hours ahead, cover, and refrigerate. Bake when ready to eat, adding 2 to 3 minutes to the cooking time if starting from cold.
What should I serve with baked feta pasta for two?
A simple green salad with lemon vinaigrette, crusty bread for soaking up the olive oil, or a light white wine like Sauvignon Blanc pair well. Keep sides minimal since the pasta is rich and satisfying.

Cook something else?

NibNobble is a recipe generator, not a recipe box. Type any craving and get a brand-new recipe every time.

Make your own with NibNobble