This simple banana bread recipe is perfectly portioned for when you have exactly 2 bananas on hand. It produces a moist, flavorful loaf without needing a massive bunch of fruit.
This recipe yields a smaller loaf, making it ideal for two people to enjoy over a couple of days. It stores well at room temperature when wrapped tightly in plastic.
This recipe uses vegetable oil instead of butter, which helps keep the crumb moist for several days. You can easily substitute the oil with melted coconut oil for a slightly different flavor profile.
You can bake this recipe in an air fryer if your basket is large enough to hold a small loaf pan. Reduce the temperature to 320 degrees Fahrenheit and check for doneness starting at 35 minutes.
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