A rich, slow-simmered bolognese sauce made without wine. Broth and milk build depth and tenderness, perfect for anyone avoiding alcohol or simply out of wine.
4
Servings
15m
Prep
45m
Cook
680
Calories
32g
Protein
For a thicker sauce, simmer an extra 10 minutes. Leftovers keep well in the fridge for 3 days.
Italianweeknightcozy
Ingredients
Equipment
large pot or Dutch oven
large pot for pasta
Ad
Steps
1. Prep
2. Cook
3. Finish
Easy Bolognese for Two
This recipe easily halves to serve two. Simply cut all ingredients in half and use a smaller pot. The simmer time stays the same for full flavor.
30 Minute Bolognese
To make a quicker version, use lean ground meat and skip the milk step. Simmer the sauce for 15 minutes instead of 30. The flavor will be less complex but still satisfying.
Bolognese with Ground Turkey
Ground turkey works perfectly as a substitute. Use 93% lean turkey and add 1 tablespoon of olive oil to compensate for the lower fat. The sauce may need a pinch more salt.
Frequently asked questions
Can I make this bolognese without wine?
Yes, that is the purpose of this recipe. The milk and broth provide acidity and depth without any alcohol.
What can I use instead of wine in bolognese?
Milk or cream is traditional, but you can also use extra beef broth with a splash of vinegar or lemon juice for acidity.
Can I use ground turkey instead of beef?
Absolutely. Use ground turkey (93% lean) and add a little extra olive oil to keep the sauce moist. The cook time remains the same.
How can I make this bolognese in 30 minutes?
Use lean ground meat, skip the milk step, and simmer the sauce for 15 minutes instead of 30. The texture will be thinner but still tasty.
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