← NibNobble
Ad
Chicken Stir Fry for One

Chicken Stir Fry for One

A quick and satisfying single-serving stir fry with tender chicken and colorful vegetables. This recipe is perfectly scaled for one, making it ideal for a fast weeknight dinner without leftovers.

1
Servings
10m
Prep
8m
Cook
370
Calories
38g
Protein
asiandairy-freeweeknightquick-meal

Ingredients

Equipment

  • Standard kitchen tools
Ad

Steps

  1. 1. Prep

  2. 2. Cook

  3. 3. Finish

Lazy Chicken Stir Fry, Minimal Effort

For a truly lazy version, use pre-cut stir fry vegetables from the store and skip the cornstarch slurry. Simply stir-fry everything in a bottled stir fry sauce for a no-fuss meal.

Chicken Stir Fry Without Soy Sauce, Easy Swap

To make this dish without soy sauce, substitute with tamari or coconut aminos for a gluten-free or lower-sodium option. Add a splash of fish sauce for extra depth if desired.

15 Minute Chicken Stir Fry, Get Dinner Done Fast

This recipe is designed to come together in just 15 minutes. Use thin chicken strips and small broccoli florets to speed up cooking. Pre-mincing the garlic and mixing the sauce ahead saves even more time.

Frequently asked questions

Can I use other vegetables in this chicken stir fry?
Absolutely. Try snap peas, bell peppers, mushrooms, or bok choy. Just keep the total vegetable volume to about 1 cup to maintain the single-serving balance.
How can I make this stir fry spicier?
Add 1/4 teaspoon red chili flakes or a drizzle of sriracha along with the soy sauce. You can also sauté a sliced chili with the vegetables.
What if I don't have a wok?
A large nonstick skillet works perfectly. Use high heat and avoid overcrowding to get a good sear.
Can I make this stir fry without cornstarch?
Yes. Omit the cornstarch and the sauce will be thinner but still flavorful. Alternatively, the sauce can be reduced by simmering an extra minute to thicken naturally.

Cook something else?

NibNobble is a recipe generator, not a recipe box. Type any craving and get a brand-new recipe every time.