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Easy Cinnamon Rolls Without Stand Mixer

Easy Cinnamon Rolls Without Stand Mixer

Skip the heavy equipment with this simple, hand-mixed cinnamon roll recipe. These rolls are perfectly soft and fluffy, achieved entirely by kneading the dough by hand in a single bowl.

4
Servings
20m
Prep
25m
Cook
350
Calories
15g
Protein
Americanvegetariancozyholiday

Ingredients

Equipment

  • Standard kitchen tools
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Steps

  1. 1. Prep Dough

  2. 2. Assemble and Bake

  3. 3. Finish

Small Batch Cinnamon Rolls Made Simple

This recipe is designed to yield four perfect rolls, making it ideal for a small kitchen. You do not need a massive batch to enjoy a fresh treat.

How to Prepare Overnight Cinnamon Rolls Easy

You can prepare these rolls the night before by assembling them and placing the unbaked rolls in the fridge. Let them come to room temperature for 20 minutes before popping them in the oven the next morning.

Perfect Cinnamon Rolls for Two

While this recipe makes four, it is easily halved if you only want cinnamon rolls for two. Simply divide all ingredients by two and use a smaller baking dish.

Frequently asked questions

Can I really make these without a stand mixer?
Yes, the dough is simple enough to come together in about three minutes of manual kneading on a floured countertop.
What if I do not have a rolling pin?
You can use a clean wine bottle or a sturdy drinking glass to roll out the dough if you do not have a traditional rolling pin.
Can I use active dry yeast instead of baking powder?
This specific recipe uses baking powder for a faster rise, but you can swap for yeast if you are willing to let the dough proof for an hour.

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