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Egg Fried Rice with Leftovers

Egg Fried Rice with Leftovers

A quick, flexible way to use up leftover rice and whatever protein or vegetables you have on hand. Cooked rice, eggs, and a few pantry staples come together in one pan for a satisfying meal that's ready in under 20 minutes.

2
Servings
5m
Prep
10m
Cook
380
Calories
10g
Protein
This recipe works best with day-old rice, which has less moisture and won't clump. If you only have fresh rice, spread it on a plate to cool for 10 minutes before frying.
Asianweeknightmeal-prepbudget-friendly

Ingredients

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Cutting board and knife
  • Small bowl
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Steps

  1. 1. Prep

  2. 2. Cook

  3. 3. Finish

Leftover Rice Recipes for One

Fried rice is the perfect solution for single servings of leftover rice. You can easily halve this recipe or make the full batch and enjoy it for lunch the next day. Since fried rice reheats well in a skillet or microwave, it's ideal for meal prep.

Egg Fried Rice in 10 Minutes

The key to speed is having cooked rice ready and prepping your ingredients before you start cooking. Day-old rice fries faster because it has less moisture. Once your pan is hot, the actual cooking takes less than 10 minutes from start to finish.

Fried Rice with Whatever You Have

This recipe is infinitely adaptable. Swap the green onions for any leftover vegetables like bell peppers, peas, corn, or broccoli. Add shrimp, chicken, ham, or tofu for extra protein. Even leftover cooked vegetables or meats from other meals work perfectly in fried rice.

Frequently asked questions

Can I make egg fried rice with fresh rice?
Yes, but spread fresh rice on a plate to cool for 10 minutes first. Fresh rice contains too much moisture and will clump together. Day-old refrigerated rice is ideal because it's drier and fries evenly.
What can I use instead of soy sauce?
Tamari, coconut aminos, or even a mix of salt and a splash of Worcestershire sauce work well. Adjust quantities to taste since soy sauce is quite salty.
Can I add vegetables to this recipe?
Absolutely. Dice any leftover or fresh vegetables like bell peppers, peas, carrots, or broccoli and add them when you cook the garlic, before the eggs. Stir-fry for 1 to 2 minutes until slightly softened.
How do I store leftover fried rice?
Keep it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil to restore moisture, or microwave in 1-minute intervals, stirring between each.

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