Classic Grilled Cheese and Tomato Soup from Scratch

Steps

1. 1. Prep and Roast

   • Preheat your oven to 400 degrees Fahrenheit.
   • Place the tomato halves, onion, and garlic on a baking sheet.
   • Drizzle the vegetables with olive oil.
   • Roast the vegetables in the oven for 25 minutes until softened and slightly charred.

2. 2. Make the Soup

   • Transfer the roasted vegetables into a blender.
   • Add the vegetable broth and dried basil to the blender.
   • Blend the mixture until completely smooth.
   • Pour the soup into a small pot over medium heat and keep warm.

3. 3. Prepare Grilled Cheese

   • Spread butter evenly on one side of each bread slice.
   • Place two slices buttered side down in a skillet over medium heat.
   • Layer two slices of cheddar cheese onto each bread slice.
   • Top with the remaining bread slices, buttered side up.
   • Cook until the bottom is golden brown, about 3 minutes.
   • Flip the sandwiches and cook until the second side is golden and the cheese is melted, about 3 minutes.