A simple, reliable crust recipe that requires nothing more than a bowl and your hands. Perfect for those without a stand mixer who want fresh, chewy pizza at home.
To speed up the process, use slightly warmer water and place the bowl near a preheating oven. This helps the yeast activate faster for a same day pizza dough experience. Avoid water that is too hot, as it can kill the yeast.
This recipe yields two crusts, making it ideal for meal prepping. You can easily divide the dough into two balls and freeze one for a quick pizza dough for one pizza later. Simply thaw in the fridge overnight before using.
You do not need fancy equipment to get a crispy crust. A simple inverted heavy-duty baking sheet works perfectly for baking pizza without a pizza stone. Preheat the sheet in the oven to ensure the bottom of the crust gets crisp immediately.
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