Sheet Pan Chicken Fajitas

Steps

1. 1. Prep

   • Preheat the oven to 425°F.
   • Slice the chicken breasts into 0.25-inch-thick strips.
   • Slice the red bell pepper into 0.25-inch strips, removing seeds and stem.
   • Slice the yellow or orange bell pepper into 0.25-inch strips, removing seeds and stem.
   • Slice the onion into 0.25-inch strips.
   • In a small bowl, combine chili powder, cumin, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper.

2. 2. Cook

   • Place the sliced chicken on a large sheet pan.
   • Arrange the bell peppers and onion around the chicken.
   • Drizzle olive oil over everything on the pan.
   • Sprinkle the spice mixture evenly over the chicken and vegetables.
   • Toss everything together with your hands or two spoons until the chicken and vegetables are coated.
   • Spread the mixture into a single layer on the pan.
   • Roast in the preheated oven for 18 to 20 minutes, until the chicken is cooked through and the vegetables are tender with light charring.

3. 3. Finish

   • Remove the pan from the oven.
   • Drizzle the lime juice over the chicken and vegetables and toss gently.
   • Taste and adjust seasoning if needed.
   • Serve immediately with warm tortillas, sour cream, guacamole, and salsa on the side.