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Small Batch Brownies

Small Batch Brownies

These small batch brownies are perfectly portioned for two, offering a rich, chocolatey treat without the need for a full baking pan.

2
Servings
10m
Prep
20m
Cook
350
Calories
15g
Protein
This recipe is designed to be baked in a standard 6-inch square pan or a small loaf pan. For best results, use high-quality cocoa powder.
Americanvegetariancozydate-night

Ingredients

Equipment

  • 6-inch square pan
  • mixing bowl
  • whisk
  • spatula
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Steps

  1. 1. Prep

  2. 2. Mix

  3. 3. Bake

Quick Brownies for One

If you are cooking for one, you can easily halve this recipe again to bake in a small ramekin. Simply reduce the baking time to about 12 to 15 minutes. It is the perfect way to enjoy a warm treat without leftovers.

Fudgy Brownies without Cocoa Powder

While this recipe uses cocoa powder for a deep flavor, you can substitute it by using 2 ounces of melted semi-sweet baking chocolate. If you make this swap, reduce the butter by one tablespoon to account for the extra fat in the chocolate.

Baking Brownies without Eggs

To make these brownies without eggs, replace the egg with a flax egg or 1/4 cup of unsweetened applesauce. These substitutes provide enough moisture to hold the small batch together while maintaining a fudgy texture.

Frequently asked questions

Can I double this small batch brownie recipe?
Yes, you can double the ingredients and bake them in an 8-inch square pan for approximately 25 to 30 minutes.
How do I store these brownies?
Store them in an airtight container at room temperature for up to three days, or freeze them for up to one month.

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