Small Batch Brownies
These small batch brownies are perfectly portioned for two, offering a rich, chocolatey treat without the need for a full baking pan.
Ingredients
Equipment
- 6-inch square pan
- mixing bowl
- whisk
- spatula
Steps
1. Prep
2. Mix
3. Bake

These small batch brownies are perfectly portioned for two, offering a rich, chocolatey treat without the need for a full baking pan.
If you are cooking for one, you can easily halve this recipe again to bake in a small ramekin. Simply reduce the baking time to about 12 to 15 minutes. It is the perfect way to enjoy a warm treat without leftovers.
While this recipe uses cocoa powder for a deep flavor, you can substitute it by using 2 ounces of melted semi-sweet baking chocolate. If you make this swap, reduce the butter by one tablespoon to account for the extra fat in the chocolate.
To make these brownies without eggs, replace the egg with a flax egg or 1/4 cup of unsweetened applesauce. These substitutes provide enough moisture to hold the small batch together while maintaining a fudgy texture.
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